Pizzas · United States

Thin crust uncured pepperoni pizza

by Better For You Foods Llc · brand owner: Better For You Foods LLC
United States
NUTRI-SCOREABCEDNOVA4
226 kcalper 100 g · 11% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0859724002421
GS1 prefix085 · GS1 US
Additives9: E330, E392, E415…
AllergensBeef, Celery, Eggs, Milk, Mustard, Pork
0859724002421

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories226 kcal11%
Total fat7.8 g10%
Saturated fat3.0 g15%
Total carbohydrate28.7 g10%
Total sugars2.6 g—
Dietary fiber1.7 g6%
Protein8.7 g17%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients crust: filtered water, tapioca starch, potato starch, sprouted grain flour blend (sprouted brown rice flour, sprouted millet flour, sprouted quinoa flour, sprouted chia), buckwheat flour, white rice flour, potato flakes (monoglycerides, sodium acid pyrophosphate, citric acid), honey, extra virgin olive oil, egg white powder (egg whites, baker yeast, citric acid), modified cellulose gum, flax seed, cultured dextrose, salt, distilled mono & diglycerides, yeast, sodium bicarbonate. sauce: filtered water, diced tomato in juice (vine ripen tomatoes, tomato juice, salt, calcium chloride), tomato paste, extra virgin olive oil, evaporated cane syrup, salt, basil, red wine vinegar, roasted garlic, spices, corn starch, lemon juice concentrate, xanthan gum. toppings: mozzarella cheese (pasteurized skim milk, bacterial culture, salt, calcium chloride, microbial enzyme), uncured pepperoni (no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder) (pork, beef, sea salt, mustard, spices, celery extract, celery juice powder, paprika, cane sugar, garlic powder, water, starter culture, spice extracts, rosemary extract).

  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (115 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat9.0 g12%
Saturated fat3.5 g17%
Sodium610 mg27%
Total carbohydrate33 g12%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein10 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 21, 2021
FDC ID
2069860

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Better For You Foods LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.6 g · median 2.6 g
Saturated fat3.0 g · median 4.3 g
Salt1.3 g · median 1.3 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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