Mediterranean Style Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 8.1 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: whole grain whole wheat flour, filtered water, whole grain flax seed, extra virgin olive oil, sunflower oil, salt, cultured dextrose, sprouted whole grain flax, sprouted whole grain wheat, whole grain barley flour, whole grain oat flour, wheat germ, evaporated cane syrup, sodium bicarbonate, yeast. sauce: filtered water, diced tomatoes in juice (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, salt, basil, redwine vinegar, roasted garlic, spices, corn starch, lemon juice concentrate, xanthan gum. toppings: cheese blend of mozzarella, feta and parmesan (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes, lipase, water, lactic acid). spinach, artichokes, red onion, red pepper, kalamata olives, oregano.
- E1104lipase
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 6, 2018
- FDC ID
- 2285676
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Better For You Foods LLC
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.