Pizzas · United States

Roasted vegetable pizza

· brand owner: Better For You Foods LLC
United States
NUTRI-SCOREACDEBNOVA4
162 kcalper 100 g · 8% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0859724002070
GS1 prefix085 · GS1 US
Additives2: E1104, E415
AllergensGluten, Milk
0859724002070

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories162 kcal8%
Total fat4.7 g6%
Saturated fat1.7 g8%
Total carbohydrate20.3 g7%
Total sugars2.7 g—
Dietary fiber2.7 g10%
Protein10.8 g22%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Natural multi-grain crust: filtered water, multi-grain flour blend (white wheat), triticale, oat, rye, barley, millet, buckwheat, brown rice), wheat flour, vital wheat gluten, ground flax, honey, extra virgin olive oil, salt, yeast. natural red sauce: filtered water, diced tomatoes in juice, (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, roasted garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum. natural toppings: cheese blend of mozzarella, parmesan, (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes, lipase), fire roasted red peppers, fire roasted green peppers, fire roasted yellow peppers, fire roasted red onions, spinach, crimini mushrooms, roasted garlic, oregano.

  • E1104lipase
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (148 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium309 mg13%
Total carbohydrate30 g11%
Dietary fiber4.0 g14%
Total sugars4.0 g—
Protein16 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 20, 2018
FDC ID
2106337

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Better For You Foods LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.7 g · median 2.6 g
Saturated fat1.7 g · median 4.3 g
Salt0.52 g · median 1.3 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.