Pizzas · United States

Four cheese pizza

· brand owner: Better For You Foods LLC

United States

197 kcalper 100 g · 10% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0859724002063

GS1 prefix085 · GS1 US

Additives2: E1104, E415

AllergensGluten, Milk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	197 kcal	10%
Total fat	6.6 g	8%
Saturated fat	2.5 g	12%
Total carbohydrate	23.0 g	8%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	13.1 g	26%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Natural multi-grain crust: filtered water, multi-grain flour blend (white wheat, triticale, oat, rye, barley, millet, buckwheat, brown rice), wheat flour, vital wheat gluten, ground flax, honey, extra virgin olive oil, salt, yeast. natural red sauce: filtered water, diced tomatoes in juice, (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, roasted garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum. natural toppings: cheese blend of mozzarella, provlone, asiago cheeses: (pasteurized milk, part skim milk, bacterial culture, salt, microbial enzyme, lipase), oregano, parsley.

Allergen: Gluten Allergen: Milk

E1104lipase
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (122 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	310 mg	13%
Total carbohydrate	28 g	10%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	16 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 9, 2021
FDC ID: 1925691

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Better For You Foods LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.3 g · median 2.6 g

Saturated fat2.5 g · median 4.3 g

Salt0.63 g · median 1.3 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.