Snacking Chocolate Dark Chocolate Almond With Sea Salt
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 38.7 g | 50% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 48.4 g | 18% |
| Total sugars | 35.5 g | — |
| Dietary fiber | 9.7 g | 35% |
| Protein | 9.7 g | 19% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla, dry roasted almonds, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 19 g | 68% |
| Total sugars | 11 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Confectionery Products
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2757020
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ripple Brand Collective, LLC
Open Food Facts, ODbL
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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