Stuffing · United States

Olivia Super Free, Bread Stuffing Cubes

by Wheatless In Seattle Llc · brand owner: Wheatless In Seattle LLC
United States
NUTRI-SCOREABDECNOVA4
211 kcalper 100 g · 11% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0859665002443
GS1 prefix085 · GS1 US
Additives2: E330, E415
AllergensNot given in the source
0859665002443

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat4.0 g5%
Saturated fat0.00 g0%
Total carbohydrate42.1 g15%
Total sugars2.6 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sorghum flour, tapioca starch, apple juice concentrate with citric acid, xanthan gum, yeast, palm oil, raisins, caraway seed, dill, dehydrated onion, salt, raw pumpkin seeds

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.33 oz (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium125 mg5%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Stuffing
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 31, 2021
FDC ID
2442139

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wheatless In Seattle LLC

Open Food Facts, ODbL

In its category

Position among 270 “stuffing” products sold in the United States
Sugars2.6 g · median 7.1 g
Saturated fat0.00 g · median 0.00 g
Salt0.82 g · median 3.5 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stuffing” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).

WhereHow longNote
Pantry9–12 monthsDo not refrigerate.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.