Dill Pickle Bloody Mary Mix
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 22 kcal | 1% |
| Total fat | 0.56 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 2.2 g | — |
| Protein | 1.1 g | 2% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated September 17, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomato paste, dill pickle brine (water, salt, vinegar, garlic, spices, natural dill oil, turmeric), distilled vinegar, worcestershire sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), salt, horseradish, lemon juice concentrate, spices, onion powder, garlic powder, xanthan gum, sodium benzoate and potassium sorbate (preservatives), nutrition 11 servings per container 3 fl oz (90ml) 20 erving imount per serving calories % daily values* 1% tetal fat 0,5g saturated fat og trans fat og cholesterol omg sodium 570mg otal carbohydrate 3g detary fiber 1g toal sugars 2g indludes og added sugars rotein 1g 0% 4% 0% d omcg 0% omg 0% calcium 13mg 2% potas, 4mg 0% daly value (dv) tells you how much a nutrient in a g of food contributes to a daily diet, 2,000 calories a ed for general nutrition agy
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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