Grain Free Cheese Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 23.1 g | 30% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 10.3 g | 21% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated November 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guar gum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, apple cider vinegar, honey, Pizza sauce (tomato puree, salt, garlic, olive oil, basil, black pepper, citric acid), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), white cheddar (pasteurized milk, cheese cultures, salt, enzymes)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 11 g | 55% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 28, 2020
- FDC ID
- 2160353
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
