Pizzas · United States

Uncured pepperoni pizza

by Cappello's · brand owner: Cappello's Gluten Free

United States

335 kcalper 100 g · 17% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0859553004375

GS1 prefix085 · GS1 US

Additives2: E160c, E330

AllergensBeef, Celery, Milk, Nuts, Pork, Eggs (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	335 kcal	17%
Total fat	24.1 g	31%
Saturated fat	10.6 g	53%
Total carbohydrate	21.2 g	8%
Total sugars	2.4 g	—
Dietary fiber	2.9 g	11%
Protein	10.0 g	20%
Sodium	0.78 g	34%

Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: cage-free+ eggs, almond flour, arrowroot flour, cassava flour, coconut milk, coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, unfiltered apple cider vinegar, honey. toppings: pizza sauce (tomato puree, salt, garlic, olive oil, spices, citric acid), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni++ (pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning (paprika extract, natural spice extract), lactic acid starter culture), white cheddar (pasteurized milk, cheese cultures, salt, enzymes)

Allergen: Beef Allergen: Celery Allergen: Milk Allergen: Nuts Allergen: Pork Allergen: Eggs

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	28 g	36%
Saturated fat	12 g	60%
Sodium	930 mg	40%
Total carbohydrate	22 g	8%
Dietary fiber	3.1 g	11%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 28, 2020
FDC ID: 2146092

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cappello's Gluten Free

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.4 g · median 2.6 g

Saturated fat10.6 g · median 4.3 g

Salt1.9 g · median 1.3 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.