Italian Sausage Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 10.0 g | 20% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated December 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey, Pizza Sauce (Water, Crushed Tomatoes, Olive Oil, Red Wine Vinegar, Tapioca Flour, Salt, Roasted Garlic, Molasses, Oregano, Red Pepper, Basil), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Italian Sausage (Pork, Spices, Water, Salt, Dehydrated Garlic, Natural Flavoring), Roasted Red Bell Peppers, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 9, 2021
- FDC ID
- 2293618
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cappello's Gluten Free
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
