Pastas · United States

Spaghetti Almond flour pasta

by Cappello's · brand owner: Cappello's Gluten Free

United Statesworld

338 kcalper 100 g · 17% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0859553004344

GS1 prefix085 · GS1 US

Additives1: E415

AllergensNuts, Eggs (read from the ingredients list)

LabelsNo gluten, No GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	338 kcal	17%
Total fat	18.3 g	23%
Saturated fat	2.1 g	11%
Total carbohydrate	36.6 g	13%
Total sugars	1.4 g	—
Dietary fiber	2.8 g	10%
Protein	11.3 g	23%
Sodium	0.90 g	39%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt

Allergen: Nuts Allergen: Eggs No gluten No GMOs Non GMO project

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	13 g	17%
Saturated fat	1.5 g	7%
Sodium	640 mg	28%
Total carbohydrate	26 g	9%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 2
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 7, 2019
FDC ID: 2403608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cappello's Gluten Free

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.4 g · median 2.3 g

Saturated fat2.1 g · median 0.00 g

Salt2.3 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.