Raviolis
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 11.4 g | 23% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggs, Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar, Salt), Almond Flour, Tapioca Starch, Spinach, Low Moisture Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Half & Half (Milk, Cream), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg Whites, Water, Xanthan Gum, Sea Salt, Tapioca Flour, Garlic Powder, Onion Powder, Black Pepper, Thyme, Turmeric.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 391 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 729 mg | 32% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 2, 2022
- FDC ID
- 2479584
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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