United States
Data
FIVE CHEESE RAVIOLI, CAPPELLO'S
i Photo: Open Food Facts contributors · CC BY-SA

FIVE CHEESE RAVIOLI

by CAPPELLO'S
United States
NOVA4
276 kcalper 100 g · 14% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0859553004108
GS1 prefix085 · GS1 US
Additives1: E415
AllergensEggs, Milk, Nuts
LabelsNo gluten
0859553004108

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories276 kcal14%
Total fat17.1 g22%
Saturated fat4.8 g24%
Total carbohydrate21.9 g8%
Total sugars0.95 g—
Dietary fiber1.9 g7%
Protein11.4 g23%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Eggs, Tapioca Flour, Almond Flour, Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Half , Half, Water, Egg Whites, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontinella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Onion Powder, Garlic Powder, Black Pepper, Turmeric

Allergen: EggsAllergen: MilkAllergen: NutsNo gluten
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Raviolis (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat25 g32%
Saturated fat9.0 g45%
Sodium700 mg30%
Total carbohydrate32 g12%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein17 g—
Servings per package
About 2
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated September 2, 2022
FDC ID
2479583

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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