Vegetable fats · United States

Evily's, Emilys Butter Crunch Toffee

by Emilys' Gourmet Delights · brand owner: Emilys' Gourmet Delights

United States

475 kcalper 100 g · 24% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)0859544004087

GS1 prefix085 · GS1 US

Additives2: E500, E500ii

AllergensMilk, Nuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	475 kcal	24%
Total fat	35.0 g	45%
Total carbohydrate	42.5 g	15%
Total sugars	30.0 g	—
Dietary fiber	5.0 g	18%
Protein	7.5 g	15%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, sugar, butter, dark chocolate, light corn syrup, water, salt, baking soda, coffee.

Allergen: Milk Allergen: Nuts

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	14 g	18%
Sodium	100 mg	4%
Total carbohydrate	17 g	6%
Dietary fiber	2.0 g	7%
Total sugars	12 g	—
Protein	3.0 g	—

Servings per package: About 3
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated November 2, 2017
FDC ID: 1772822

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Emilys' Gourmet Delights

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars30.0 g · median 9.4 g

Salt0.63 g · median 0.51 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.