Chicken Breasts
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.2 g | 36% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breast, water, chipotle bbq marinade (brown sugar, salt, chipotle pepper, maltodextrin, phosphates [10%], garlic and onion powder, spices, dehydrated green onions, natural flavor), bbq marinade (sugar, salt, tomato powder, sodium phosphates [5%], modified food starch, vinegar powder [maltodextrin, modified corn starch, dried vinegar], dextrose, molasses granules [refiners syrup, cane mill molasses, cane caramel color], paprika, onion and garlic powder, citric acid, natural smoke flavor, extractives of paprika, spice, spice extractives, malic acid, extractives of onion and garlic, with no more than 2% silicon dioxide added to prevent caking), brown sugar, habanero powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,409 mg | 61% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 31 g | — |
- Servings per package
- About 2
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 6, 2018
- FDC ID
- 1895978
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Man Cave
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken breasts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.