Frozen foods · United States

Breaded boneless chicken bites

· brand owner: MISTICA RANCH MEATS
United States
NUTRI-SCOREABDECNOVA4
152 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0859515005716
GS1 prefix085 · GS1 US
Additives9: E160b, E270, E322…
AllergensGluten, Milk, Soybeans
0859515005716

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories152 kcal8%
Total fat5.4 g7%
Saturated fat1.3 g7%
Total carbohydrate11.6 g4%
Total sugars0.00 g—
Dietary fiber0.90 g3%
Protein14.3 g29%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast with rib meat, water, salt, sodium phosphates. battered with: water, wheat flour, contains less than 2% of the following: cheddar cheese [pasteurized milk, cheese culture, salt, enzyme], yellow corn flour, salt, unsalted butter [pasteurized cream, natural flavors], whey, buttermilk solids, maltodextrin, modified food starch, leavening [sodium acid pyrophosphate, sodium bicarbonate], natural flavor, lactic acid, extractives of paprika, turmeric and annatto. breaded with cheez-it crackers: cheez-it crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), folic acid], vegetable oil [soybean and palm oil with tbhq for freshness], cheese made with skim milk [skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract for color], contains two percent or less of salt, paprika, yeast, paprika oleoresin for color, soy lecithin). breading set in soybean oil.

  • E160bAnnattoColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat6.0 g8%
Saturated fat1.5 g8%
Sodium660 mg29%
Total carbohydrate13 g5%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein16 g—
Servings per package
About 6
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1941930

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MISTICA RANCH MEATS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.00 g · median 1.9 g
Saturated fat1.3 g · median 2.0 g
Salt1.5 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.