Bacon Wrapped Beef Fillets With Peppercorn Bourbon Sauce
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.4 g | 41% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, *solution (water, seasoning [evaporated cane syrup, salt, yeast extract, natural flavors, soybean oil], rice starch, natural flavors), bacon: cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, glazed with egg whites, peppercorn bourbon sauce (water, corn syrup, distilled vinegar, tomato paste, molasses, apple juice concentrate, brown sugar, seasoning [sugar, salt, modified food starch, spices, natural flavor, dehydrated mustard, contains less than 2% caramel color, xanthan gum, dehydrated onion, citric acid, red pepper, sodium benzoate], jim beam bourbon whiskey).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- Servings per package
- About 5
- USDA food category
- Other Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 27, 2017
- FDC ID
- 2290537
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JIM BEAM
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.