Gluten-Free Flour
by Mehl's Flour Company
United States
361 kcalper 100 g · 18% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0859511002405
GS1 prefix085 · GS1 US
Additives2: E415, E466
AllergensNot given in the source
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.6 g | 29% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 5.6 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sorghum flour, tapioca flour, cornstarch, garbanzo flour, sugar, cassava flour, cellulose gum, salt, xanthan gum, psyllium powder.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.