Hana, Chocolate Chunk Cookies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 15.9 g | 20% |
| Total carbohydrate | 47.7 g | 17% |
| Total sugars | 27.3 g | — |
| Protein | 4.6 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hana kitchens gluten-free flour* (brown and white rice flours, brown rice flour, tapioca flour, potato flour, cornstarch, xanthan gum), dark chocolate (cocoa paste, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla), butter, cage-free eggs, pure cane sugar, kinako* (toasted soybean) powder, vanilla, baking powder, kosher salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 155 kcal | — |
| Total fat | 7.0 g | 9% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 21 g | 8% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 4, 2018
- FDC ID
- 1883487
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kyotofu Management Corporation
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.