Green chile chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 6.1 g | 31% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 13.5 g | 27% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken filling (chicken breast, chicken thigh, green chile peppers(chiles, water, contains less than 2% of calcium chloride, citric acid and salt), sour cream (cultured cream, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), jalapenos, kosher salt, hatch green chili powder, cayenne pepper, cumin, black pepper, granulated garlic), dough (unbleached wheat flour* (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole milk (milk, vitamin d3), non-hydrogenated palm oil shortening, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), kosher salt, liquid eggs with citric acid)
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 22, 2021
- FDC ID
- 2670437
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MMMPANADAS
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.