CHOCOLATE ALMOND BUTTER SEA SALT

by THUNDERBIRD

United Statesworld

479 kcalper 100 g · 24% of the reference intake

31.3 gof sugars per 100 g

Barcode (EAN-13)0859392005342

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	479 kcal	24%
Total fat	29.2 g	37%
Saturated fat	6.3 g	31%
Total carbohydrate	47.9 g	17%
Total sugars	31.3 g	—
Dietary fiber	10.4 g	37%
Protein	10.4 g	21%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, Almonds, Cacao, Cashews, Himalayan Pink Salt

Allergen: Nuts No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (48 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	14 g	18%
Saturated fat	1.0 g	5%
Sodium	310 mg	13%
Total carbohydrate	20 g	7%
Dietary fiber	4.0 g	14%
Total sugars	14 g	—
Protein	6.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 20, 2023
FDC ID: 2670433

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 30, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 20, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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