Lactation Cookie Bites
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 12.3 g | 61% |
| Total carbohydrate | 64.9 g | 24% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 8.8 g | 18% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated November 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rolled oats, salted butter, oat flour, whole wheat flour, caramel chips sugar, paim and/or palm kemel oil, milk, soy lecithin, natural flavor, paprika olegresi tfor color]), sugar, brown sugar, inactive yeast, cocoa (processed with alkali), eggs, flax seed meal, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, sunflower lecithin, baking soda, produced in a facility that uses tree nuts, contains eggs, milk, wheat, soy,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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