Urbane grain, ancient grain blend, double cheese and kale
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 14.0 g | 28% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Amaranth, barley, enriched, pasta (durum semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid, navy beans*, sorghum, corn starch, natural parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt), natural cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], maltodextrin, whey, natural flavors, yeast extract, salt), sunflower oil* (with buttermilk and natural flavor), natural butter flavor (whey, butter oil, corn syrup solids, salt, guar gum, annatto, turmeric [color]), kale*, spinach* salt, contains less than 2% yeast extract, garlic*, onion*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 2, 2017
- FDC ID
- 1858216
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
IMG Holdings Inc.
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.