Cake mixes · United States

Milk chocolate chip brownie mix

· brand owner: Experience Cisse Ltd
United States
NOVA4
413 kcalper 100 g · 21% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)0859283003228
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
0859283003228

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories413 kcal21%
Total fat9.8 g13%
Saturated fat5.4 g27%
Total carbohydrate80.4 g29%
Total sugars63.0 g—
Dietary fiber4.3 g15%
Protein4.3 g9%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cane sugar*, milk chocolate chips (sugar, milk, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), dark chocolate chips (chocolate liquor, sugar, soy lecithin [an emulsifier], vanilla), organic cocoa powder*, sea salt, ground vanilla bean.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1 pkg (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat4.5 g6%
Saturated fat2.5 g12%
Sodium70 mg3%
Total carbohydrate37 g13%
Dietary fiber2.0 g7%
Total sugars29 g—
Protein2.0 g—
Servings per package
About 10
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 28, 2018
FDC ID
1941465

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Experience Cisse Ltd

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars63.0 g · median 41.7 g
Saturated fat5.4 g · median 1.8 g
Salt0.38 g · median 1.3 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.