Pastries · United States

Fancy Pants, Oatmeal Chocolate Chip

by Fancypants Baking Co. · brand owner: Fancypants Baking Co.
United States
NUTRI-SCOREABCDENOVA4
420 kcalper 100 g · 21% of the reference intake
31.9 gof sugars per 100 g
Barcode (EAN-13)0859260005221
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
0859260005221

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat19.1 g25%
Saturated fat12.7 g64%
Total carbohydrate57.3 g21%
Total sugars31.9 g—
Dietary fiber0.00 g0%
Protein6.4 g13%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rolled oats, unbleached unbromated wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cane sugar, brown sugar, butter, palm fruit oil, cage free eggs, vanilla, water, salt, baking soda, aluminum free baking powder.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cookie (15.7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories66 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium55 mg2%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein1.0 g—
Servings per package
About 28
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated June 14, 2018
FDC ID
2441003

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fancypants Baking Co.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars31.9 g · median 26.3 g
Saturated fat12.7 g · median 4.4 g
Salt0.88 g · median 0.77 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.