8” Flour Tortillas
by Woi Smartfoods · 32 g
United States
63 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0859234004854
GS1 prefix085 · GS1 US
Additives4: E282, E500, E500ii…
AllergensGluten, Milk
LabelsKeto
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.1 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 11.8 g | 24% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin), water, vegetable shortening, modified alpha-cyclodextrin plant extract, baking powder, salt, Cissus veldt grape extract, calcium propionate, dough conditioner (whey, L-cysteine), baking soda.
- E282calcium propionatePreservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.