Carbonara penne pasta
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 7.3 g | 15% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta: (pasta - durum wheat semolina-, water, sunflower oil, vegetable fiber, salt, acidity regulator: lactic acid, sunflower lecitine, flavouring). carbonara sauce:(cream (cream and less then 2% of carrageenan, mono-diglycerides, cellulose, gum, plysorbate 80)), water, pancetta 4% (pork, salt, dextrose, sodium erythorbate, spices, sodium nitrite, garlic), eggs (whole eggs, citric acid (to preserve color) 2%, grated parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), modified cornstarch, salt, flavouring).
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 759 kcal | — |
| Total fat | 38 g | 49% |
| Saturated fat | 19 g | 95% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 80 g | 29% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated September 9, 2018
- FDC ID
- 2247882
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VIVA LA MAMMA
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.