Deluxe chicken caesar with creamy caesar dressing entree salad, deluxe chicken caesar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 8.9 g | 18% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, grilled chicken breast with rib meat (boneless, skinless chicken breast with rib meat, water, potato starch, vinegar, salt, dextrose), caesar dressing (soybean oil and/or canola oil, water, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [romano cheese {pasteurized milk, cheese cultures, salt, enzymes}, natural flavor, powdered cellulose {to prevent caking}, salt], egg yolk, red wine vinegar, garlic, contains less than 2% of: anchovy paste [anchovies in salt, olive oil, acetic acid], dijon mustard [white distilled vinegar and water, #1 grade mustard seed, salt, white wine, citric acid, onion powder, spices, turmeric, natural flavor], distilled vinegar, lemon juice concentrate, natural flavors, salt, spices, sugar, xanthan gum), tomatoes, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose powder [to prevent caking]), multi grain croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color, dehydrated garlic, corn meal, spices, caraway seeds, natural butter flavor [a milk ingredient]).
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 849 mg | 37% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 2.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 25, 2021
- FDC ID
- 2404034
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIMPLY FRESH SALADS
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.