Cereals and their products · United States

Wholesome Flour Gluten Free

by Cup 4 Cup · brand owner: Cup4Cup, LLC

United Statesworld

371 kcalper 100 g · 19% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0859216003080

GS1 prefix085 · GS1 US

Additives1: E415

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	371 kcal	19%
Total fat	10.0 g	13%
Saturated fat	0.00 g	0%
Total carbohydrate	68.6 g	25%
Total sugars	2.9 g	—
Dietary fiber	11.4 g	41%
Protein	8.6 g	17%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

brown rice flour, white rice flour, ground golden flaxseed, rice bran, xanthan gum,

No GMOs Non GMO project

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	24 g	9%
Dietary fiber	4.0 g	14%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 26
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2020311

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cup4Cup, LLC

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars2.9 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.60 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.