United States
Data

Veggie spread

by Levant · brand owner: LEVANT
United States
NUTRI-SCOREABDECNOVA3
83 kcalper 100 g · 4% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0859215008055
GS1 prefix085 · GS1 US
Additives1: E260
AllergensNot given in the source
0859215008055

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat5.0 g6%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars6.7 g—
Dietary fiber3.3 g12%
Protein0.00 g0%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peppers, eggplant, sunflower oil, sugar, salt, garlic, acetic acid, natural capsicum flavoring.

  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium135 mg6%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 18
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 10, 2017
FDC ID
1887138

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LEVANT

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars6.7 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 1.9 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.