Cakes · United States

Cookie Kit

by Scratch & Grain Baking Co. · 13.6 oz/385 g · brand owner: Scratch & Grain Baking Co.
United States
438 kcalper 100 g · 22% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0859168004524
GS1 prefix085 · GS1 US
AllergensNot given in the source
0859168004524

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat25.0 g32%
Saturated fat7.8 g39%
Total carbohydrate78.1 g28%
Total sugars50.0 g—
Dietary fiber6.2 g22%
Protein6.3 g13%
Sodium0.28 g12%

USDA FoodData Central, CC0, record updated April 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC SEMI-SWEET CHOCOLATE CHIPS (ORGANIC EVAPORATED CANE SUGAR, ORGANIC COCOA BEANS, ORGANIC COCOA BUTTER, SUNFLOWER LECITHIN), ORGANIC WHOLE GRAIN SOFT WHITE WHEAT FLOUR, ORGANIC EVAPORATED CANE SUGAR, ORGANIC SANDING SUGAR (ORGANIC CANEORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC GROUND FLAXSEEDS, ORGANIC VANILLA POWDER (ORGANIC SUCROSE AND ORGANIC VANILLA BEAN EXTRACTIVES), BAKING SODA (SODIUM BICARBONATE), SEA SALT.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 large cookie (dry mix) (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat8.0 g10%
Saturated fat2.5 g12%
Sodium90 mg4%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2122926

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Scratch & Grain Baking Co.

Source: USDA FoodData Central.

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars50.0 g · median 33.3 g
Saturated fat7.8 g · median 6.7 g
Salt0.70 g · median 0.72 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.