Cooking helpers · United States

Bread kit

· brand owner: Scratch & Grain Baking Co.

United States

400 kcalper 100 g · 20% of the reference intake

63.3 gof sugars per 100 g

Barcode (EAN-13)0859168004265

GS1 prefix085 · GS1 US

Additives2: E500, E500ii

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	93.3 g	34%
Total sugars	63.3 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic evaporated cane sugar, organic hard red spring wheat, organic powdered sugar (organic evaporated cane sugar, organic tapioca), organic dried pumpkin (organic pumpkin, organic maltodextrin), baking soda (sodium bicarbonate), sea salt, organic pumpkin pie spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves), organic vanilla powder (organic sucrose and organic vanilla bean extractives), organic cassia cinnamon.

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 of mix dry mix (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	135 mg	6%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	4%
Total sugars	19 g	—
Protein	1.0 g	—

Servings per package: About 16
USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2092978

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Scratch & Grain Baking Co.

Open Food Facts, ODbL

In its category

Position among 1,486 “cooking helpers” products sold in the United States

Sugars63.3 g · median 10.0 g

Saturated fat0.00 g · median 0.88 g

Salt1.1 g · median 1.3 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated April 26, 2020 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Watusee foods, organic plain chickpea bread crumbsWatusee Foodssugar 5.0 g vs 63.3 g · salt 0.13 g vs 1.1 g

Panko bread crumbssugar 3.3 g vs 63.3 g · salt 0.52 g vs 1.1 g

Dynasty, japanese style bread crumbs, rice pankoDynastysugar 2.9 g vs 63.3 g · salt 0.92 g vs 1.1 g