Scratch & Grain Baking Co, Cheesecake Brownie
United States
407 kcalper 100 g · 20% of the reference intake
70.4 gof sugars per 100 g
Barcode (EAN-13)0859168004203
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E501…
AllergensSoybeans
LabelsNo gluten
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 88.9 g | 32% |
| Total sugars | 70.4 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.7 g | 7% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Ingredients: organic evaporated cane sugar, semi-sweet chocolate ships ( sugar, unsweetened chocolate, cocoa butter, dextrose, soya lecithin), cocoa (sugar, cocoa, potassium carbonate, unsweetend chocolate and pure vanilla), gluten free, multi-blend flour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.