Aloha Chicken Sausage, Gilbert’s
i Photo: Open Food Facts contributors · CC BY-SA
Chicken and its products · United States

Aloha Chicken Sausage

by Gilbert’s · 10 oz
United States
NUTRI-SCOREABCEDNOVA3
169 kcalper 100 g · 8% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0859165002592
GS1 prefix085 · GS1 US
Additives1: E392
AllergensCelery, Chicken
LabelsNo gluten
0859165002592

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories169 kcal8%
Total fat7.0 g9%
Saturated fat2.1 g11%
Total carbohydrate9.9 g4%
Total sugars7.0 g—
Dietary fiber0.00 g0%
Protein16.9 g34%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, Pineapple, Onion, Brown Sugar, Pineapple Juice Concentrate, Roasted Garlic, Dried Parsley, Sea Salt, Crushed Red Pepper, Ginger, Paprika, Natural Hardwood Smoked Sugar, Sugar, Vinegar, Rosemary Extract, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), Beef Collagen Casing.

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chicken and its products” products sold in the United States
Sugars7.0 g · median 0.90 g
Saturated fat2.1 g · median 2.1 g
Salt1.8 g · median 1.4 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken and its products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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