Vegetable fats · United States

Rx nut butter

· brand owner: RX

United States

594 kcalper 100 g · 30% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0859162007361

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Nuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	43.8 g	56%
Saturated fat	9.4 g	47%
Total carbohydrate	21.9 g	8%
Total sugars	3.1 g	—
Dietary fiber	6.3 g	22%
Protein	28.1 g	56%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated June 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, egg whites, dates, coconut oil, maple sugar, sea salt, natural flavors.

Allergen: Eggs Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (32g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	105 mg	5%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	9.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2584645

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars3.1 g · median 9.4 g

Saturated fat9.4 g · median 7.8 g

Salt0.87 g · median 0.51 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.