Day Dreaming About Glazed Donuts, TRUBAR
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Day Dreaming About Glazed Donuts

by TRUBAR · 8.8 oz
United States
NUTRI-SCOREABDECNOVA4
380 kcalper 100 g · 19% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0859146006984
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E392
AllergensFish, Gluten, Milk, Nuts, Sesame seeds, Soybeans
LabelsVegetarian, No gluten, Kosher
0859146006984

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat16.0 g21%
Saturated fat6.0 g30%
Total carbohydrate46.0 g17%
Total sugars16.0 g—
Dietary fiber22.0 g79%
Protein24.0 g48%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tapioca blend (tapioca fiber, tapioca syrup, cassava root flour), protein blend (brown rice protein, organic pea protein), almonds, organic cane sugar, palm oil, natural flavors, medium chain triglycerides, sea salt, sunflower lecithin, rosemary extract.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars16.0 g · median 33.3 g
Saturated fat6.0 g · median 6.7 g
Salt0.05 g · median 0.72 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.