oh oh cookie dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 24.0 g | 86% |
| Protein | 24.0 g | 48% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca fiber and cassava blend, plant-fueled protein blend (whole grain brown rice protein, organic pea protein), cashews, organic cane sugar, RSPO palm oil, fair traded cacao powder, unsweetened chocolate, cocoa butter, natural flavors, sea salt, sunflower lecithin, medium chain triglycerides, vanilla bean specks.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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