Daydreaming about donuts, TRUWOMEN
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Daydreaming about donuts

by TRUWOMEN · 50 g
United States
NUTRI-SCOREABCEDNOVA4
380 kcalper 100 g · 19% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0859146006809
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Eggs, Gluten, Nuts, Soybeans
LabelsNo gluten, Vegetarian, Vegan
0859146006809

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat16.0 g21%
Saturated fat7.0 g35%
Total carbohydrate48.0 g17%
Total sugars18.0 g—
Dietary fiber2.0 g7%
Protein24.0 g48%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated July 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TAPIOCA FIBER AND CASSAVA BLEND, PLANT FUELED PROTEIN BLEND (WHOLE GRAIN BROWN RICE PROTEIN, ORGANIC PEA PROTEIN), ALMONDS, CANE SUGAR, PALM OIL, NATURAL FLAVORS, SEA SALT, SUNFLOWER OIL, SUNFLOWER LECITHIN CONTAINS: ALMONDS

Allergen: NutsMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: SoybeansNo glutenVegetarianVeganCertified gluten-freeCertified iVeganNo soy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 828 “protein bars” products sold in the United States
Sugars18.0 g · median 10.4 g
Saturated fat7.0 g · median 6.0 g
Salt0.08 g · median 0.75 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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