Whole Lotta Macchiato, TruBar
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Whole Lotta Macchiato

United States
NOVA4
422 kcalper 100 g · 21% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)0859146006663
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
0859146006663

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories422 kcal21%
Total fat16.0 g21%
Saturated fat6.0 g30%
Total carbohydrate44.0 g16%
Total sugars14.0 g—
Dietary fiber20.0 g71%
Protein24.0 g48%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tapioca fiber, cassava blend, plant-based protein blend, whole grain brown rice protein, pea protein, organic cane sugar, organic brown rice syrup, palm oil, natural flavors, cocoa, medium chain triglycerides, sea salt, sunflower lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars14.0 g · median 10.6 g
Saturated fat6.0 g · median 6.0 g
Salt0.45 g · median 0.75 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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