Dairy-free yogurt coconut drink
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 8, 2019reportedUnited StatesFDAOther microbiological risk
Harmless Harvest Dairy-Free Yogurt Drink; Cultured Coconut Drink; Probiotic Original Unsweetened. 8 fl. oz. plastic bottle; UPC 859078-002962 USDA Organic
Official wording (English):
Firm is voluntarily recalling specific lots of Harmless Harvest s Dairy-Free Yogurt Drink beverages after identifying a possible packaging defect that may result in premature spoilage
Lots and dates in the notice: Use By 13MAY19 / 2019073 M10 Use By 28-MAY-2019 / 088 2019 M10
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 0.42 g | 1% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated September 27, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Coconut Water, Water, Organic Coconut Meat, Organic Cultured Dextrose, Live and Active Cultures LIVE & ACTIVE CULTURES: L.acidophilus, B. lactis, S. thermophilus L.casei, L. bulgaricus, B. bifidum, L rhamnosus, Bifidobacterium lactis HNO19
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 101 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 7.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 27, 2021
- FDC ID
- 2395755
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.