Queso blanco
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 18 kcal | 1% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 13.5 g | 67% |
| Total carbohydrate | 0.59 g | 0% |
| Total sugars | 0.29 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Processed Cheese* (Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Lactic Acid, Enzymes), Whole Milk, Jalapeno Peppers (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Water, Chihuahua Cheese (Milk, Salt, Enzymes, Culture), Garlic, Onion, Cultured Non-Fat Dry Milk, Salt, Aleppo Pepper Flakes, Black Pepper, Spice
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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