Roasted chicken in sriracha bbq sauce with macaroni & cheese and green beans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 12.8 g | 26% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted chicken breast in sriracha bbq sauce [fresh all natural chicken breast, water, honey, minced onion, tomato paste, sriracha sauce (chili, sugar, salt, garlic, distilled vinegar), distilled white vinegar, dark brown sugar, minced garlic, vegetable oil, salt, mustard, spices)], cavatappi macaroni and cheese [whole milk, cavatappi pasta (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), mild yellow cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), sharp white cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), butter (cream, salt), jalapeno pepper, applewood smoked uncured bacon (pork, water, salt, turbinado sugar, celery powder, sugar, brown sugar, maple syrup), gouda cheese (milk, salt, enzymes, annatto), wheat flour (unbleached hard wheat flour, malted barley flour), green beans (green beans, organic sweet onions, butter (cream, salt), salt, spices).
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 409 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 12 g | — |
| Protein | 40 g | — |
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 6, 2018
- FDC ID
- 2475676
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EAT FRESCO
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.