Balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 8% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 10.6 g | 21% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked orzo verde pasta [orzo white pasta (durum semolina), organic fresh spinach, olive oil, roasted garlic cloves, organic fresh basil, sundried tomatoes, kosher salt], grilled salmon fillet [fresh salmon, olive oil, balsamic vinegar (concentrated balsamic vinegar, pure cane sugar) honey, garlic cloves, spices].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 391 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 25, 2019
- FDC ID
- 2428878
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EAT FRESCO
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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