Monk fruit juice concentrate

· brand owner: WHOLE EARTH SWEETENER CO.
United States
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0858982001443
GS1 prefix085 · GS1 US
Additives1: E330
AllergensNot given in the source
0858982001443

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Monk fruit liquid concentrate, citric acid (preservative).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 tsp (0.4 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 120
USDA food category
Liquid Water Enhancer
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1923684

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE EARTH SWEETENER CO.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.