R1 whey bownd
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 9.1 g | 3% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 72.7 g | 145% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend whey rotein concentrate, whey protein isolate, hydrolyzed whey protein isolate,natural and artt flavors,lecithin, xanthim him,cellulose gum,sucralose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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