gnocchi

by mamma emma

United Statesworld

150 kcalper 100 g · 8% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)0858914003149

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten

LabelsNo GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	0.71 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	32.1 g	12%
Total sugars	5.0 g	—
Dietary fiber	1.9 g	7%
Protein	4.3 g	9%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

steamed potatoes, wheat flour, eggs, salt, sunflower oil

Allergen: Eggs Allergen: Gluten No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	500 mg	22%
Total carbohydrate	45 g	16%
Dietary fiber	2.9 g	11%
Total sugars	7.0 g	—
Protein	6.0 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 30, 2023
FDC ID: 2643258

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 25, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated August 30, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Organic classic potato gnocchi, classic potatosugar 2.0 g vs 5.0 g · salt 0.50 g vs 0.89 g

Cauliflower Gnocchi365 Whole Foods Marketsugar 0.71 g vs 5.0 g · salt 0.57 g vs 0.89 g

Potato GnocchiHeinen'ssugar 1.4 g vs 5.0 g · salt 0.83 g vs 0.89 g

Traditional Potato GnocchiLittle Italy in the Bronxsugar 0.00 g vs 5.0 g · salt 0.79 g vs 0.89 g