Prepared meats · United States

Uncured Rustic Bacon

by Pure Country · brand owner: PURE COUNTRY PORK INC
United States
NUTRI-SCOREABCDENOVA3
439 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0858893002003
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Pork
0858893002003

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat43.9 g56%
Saturated fat15.8 g79%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein7.0 g14%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork(food alliance certified), water, sea salt, celery powder

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 sliced (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat25 g32%
Saturated fat9.0 g45%
Sodium410 mg18%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 11, 2018
FDC ID
2009372

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PURE COUNTRY PORK INC

Open Food Facts, ODbL

In its category

Position among 3,948 “prepared meats” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat15.8 g · median 3.6 g
Salt1.8 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.