Frozen foods · United States

Chicken Spring Rolls

by Spring Kitchen · brand owner: SPRING KITCHEN

United States

225 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0858883001313

GS1 prefix085 · GS1 US

Additives9: E211, E260, E310…

AllergensEggs, Fish, Gluten, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	225 kcal	11%
Total fat	11.3 g	14%
Saturated fat	1.3 g	6%
Total carbohydrate	22.5 g	8%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	12.5 g	25%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: chicken, jicama, carrot, yellow onion, green onion, bean thread noodle (green beans, peas, water), anchovy flavored fish sauce (anchovy extract, salt, sugar, water), sugar, salt, garlic powder, black pepper. crust: enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), water, salt, soybean oil, sodium of polyphosphates, sodium carbonate, potassium carbonate, mono and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid propyl gallate, egg. cooked in soybean oil.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Soybeans

E211Sodium benzoatePreservative
E260Acetic acidPreservative
E310Propyl gallateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 spring roll (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.0 g	5%
Sodium	300 mg	13%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	10 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1895966

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPRING KITCHEN

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.00 g · median 1.9 g

Saturated fat1.3 g · median 2.0 g

Salt0.94 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.