Organic Miso Red Miso

by Hikari Miso · 1pcs · brand owner: HIKARI MISO CO., LTD.

United StatesFranceGermany

208 kcalper 100 g · 10% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0858764000282

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

LabelsNo gluten, Organic, Certified gluten-free

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	208 kcal	10%
Total fat	4.2 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	33.3 g	12%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	8.3 g	17%
Sodium	4.6 g	199%

Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic soybeans, organic rice, salt, yeast, koji culture.

Allergen: Soybeans No gluten Organic Certified gluten-free

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 Tbsp (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	550 mg	24%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 42
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 6, 2019
FDC ID: 1866213

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HIKARI MISO CO., LTD.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars16.7 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt11.5 g · median 1.9 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.