Premium Ice Cream
by Thrive
United States
144 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 0.80 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 7.2 g | 14% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, cream, maltitol*, milk proteins, polydextrose, vitamins & minerals (dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orthophosphate, d-1 alpha tocopheryl acetate, zinc oxide, niacinamide, d-calcium pant
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iiDimagnesium phosphateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.